Jovaigė was established in 1996. The beginning was production of mustard and horseradish with a team of 3 employees. From 1999 Jovaigė started producing pickled red beets (shredded) in glass jars. Since then we were growing step by step and specialize in vegetable processing where beetroot is our main focus.

In 2005 we introduced 5th range production and since then our aim is to be leaders of vacuum packed, steam cooked red beetroot production in Eastern and Central Europe.

Our Product. We believe in this product as it is steam cooked, vacuum packed, which allows to keep much more vitamins and minerals and taste features of this vegetable in compare with boiling in water. It is natural product and there are many healthy ways to use it in every day diet – salads, soups and even sweets. 100 g of cooked red beetroot is 1 of 5 per day of your fruit & vegetable diet.